Reffen's wine bar is hiring
A BAR MANAGER
Reffen is looking for a skilled and passionate Bar Manager for our wine bar, Drueta. The position is full-time during the summer season and part-time during Winter. The role requires solid experience with wine, preferably from wine bars or wine-focused environments. Service experience from traditional pubs alone is not sufficient. You should be close to specialist level, though you do not need to be a sommelier.
You will contribute to the fantastic team dynamic with a team to lead, motivate and inspire. We are not just a workplace, we are a close-knit community - a group with a vested interest in Reffen.
Tasks
- Daily bar operations and guest service
- Wine ordering and stock management
- Maintaining bar standards and presentation
- Knowledge of our wine selection and guest guidance
- Participation in SoMe content creation – Drueta will have its own account
QUALIFICATIONS
- You must agree to the below work periods:
- Summer season (March 13 – September 30): full-time
- Winter season: part-time with varied opening hours
- Have experience from wine bars or wine-related roles
- Have a strong interest in wine and ability to guide guests
- Be responsible, structured and able to work independently
- Be comfortable being part of SoMe content
- English required (Danish is a plus)
If you see yourself fit this description and feel attracted to the atmosphere at Reffen, then please send your CV and a short application.
Why become a
part of reffen?
We’re looking for colleagues, who wish to learn and are willing to take on a variety of different tasks. We adjust and support your development if you have the determination and the right attitude. How much, when and where you want to work is almost up to you, but we expect you to work at least 2 days a week in the summer months.
At Reffen, you will get a job where your colleagues become your friends. You will become a part of a diverse group in an international, fun, and creative universe. We’re not just any ordinary workplace, but a community that all share a personal interest in Reffen. On busy days, we have several thousands of guests and it’s our job to give each and every one of them an extraordinary experience.
A part of
something bigger
Reffen was opened in May 2018 by the people behind PapirØen and has since then grown at rocket speed into the corporation, Street Food District. Street Food District presides over Broens Gadekøkken, Seaside Toldboden, Reffen, Werkstatt, and Storms Pakhus and is therefore the largest supplier of street food markets in Denmark. The business consists of 300 employees and up to 600 including stallholders and suppliers. A job here means that you are part of something bigger. As the company grows and your development follows, we want to support your career path development and offer internal job rotation. This gives you ample possibility to continue your development and we get to strengthen our internal knowledge.
Did you know?
..that the essence of Reffen is entrepreneurship: young chefs and creative individuals who develop their local cuisine and craftsmanship. We are a group of street food enthusiasts, who love Copenhagen and want to give the city a place where everyone from all over the world can meet to enjoy exciting food, different cultures, and an excellent atmosphere.
The main part of Reffen is built with recycled materials, while all permanent stalls are built in shipping containers, that are no longer in use. Here are 75 used containers, two old German fire trucks up-cycled as bars, and six food trucks. It is easy, quick, and emits a low CO2 footprint to refurbish worn-out containers into building materials and food stalls that look and emit the cuisine and culture of each food stall.
