Seaside is hiring a
Floor manager
Is excellent service and hospitality a part of your DNA? Do you enjoy making both big and small days run smoothly and delivering impressive results in both employee well-being and profit margins?
As a floor manager at Seaside, you need to lead by example with your hospitality. You will have complete oversight and responsibility for the guest's overall experience and daily operations. You should be passionate about creating the best working environment in Copenhagen, delivering exceptional guest experiences, and maintaining healthy financial performance.
It is a requirement that you have experience managing staff within hotel and/or restaurant operations or a minimum of 2 years' experience as a full-time waiter.
RESPONSIBILITIES
- time management and shift planning
- guests and staff contact
- enhancing guest experience and hospitality
- handling customer feedback
- motivate, guide and train staff
- having a comprehensive overview of the day's proceeding
About you
- can work evenings and weekends and enjoy working in fast fast-paced, dynamic environment
- have experience in personnel management
- excel at teamwork and handling multiple tasks simultaneously
- have a strong sense of service and attention to detail
- thrive in a fast-paced work environment and adapt well to changes
- speak and understand the Nordic languages as well as English
- are persuasive, good at building connections, and always smiling
If you see yourself fitting this description and are attracted to a position at Seaside, please send us your application.
Seaside as your
next workplace
We’re looking for team members who enjoy the informal luxury vibe and can picture themselves serving ice-cold rosé on our large, sun-soaked terrace. We’re a young team, and we believe in the joy of strong collegial bonds and the power of community and good vibes. You’ll become part of a close-knit team where everyone shares a passion for food, wine, and great service. Seaside is a gastrohouse with one of the very best locations in Copenhagen, set in historic maritime surroundings with more than 600 seats - 300 of them on a large outdoor terrace.
DID YOU KNOW THAT SEASIDE
IS PART OF SOMETHING BIGGER?
The man behind Seaside Toldboden is Jesper Julian Møller. He has leased the harbourfront premises since 2010, running a restaurant, harbour bar, and private events. Seaside opened as a new concept in spring 2021 as part of the Street Food District group, which has grown rapidly into a major organisation and includes Seaside Toldboden, Broens Street Food Reffen, Werkstatt, and Storms Pakhus. Street Food District is therefore Denmark’s largest operator of street food markets. During peak season, the group employs a total of 300 people - and up to 600 including vendors and subcontractors. With a job at Seaside, you’re part of something bigger. This also means great opportunities for internal job mobility, giving you the chance for continuous skills and career development, while strengthening our shared internal knowledge.
WHAT YOU DIDN’T
KNOW ABOUT SEASIDE
Seaside is designed as a tribute to Denmark’s proud merchant fleet and the stories of the surrounding area. This inspiration is reflected in the shape, colours, and interior design. Philip de Lange’s Mast Crane at Nyholm is echoed in our lighting, the Royal Yacht Dannebrog can be seen in the details of our main bar, and Kastellet - our beautiful green backyard - is reflected in the tables. Maybe you’ll notice the details next time you stop by.
