In 2014 most Danes had their street food under distant and warmer skies.
But in an empty warehouse on the Paper Island this changed: Copenhagen Street Food opened the doors and in the next four years millions of guests visited the market.
In the following years, Street Food District used the experiences from the Paper Island to create three new food markets in both Copenhagen and Odense. Today we’re behind a large part of the Danish street food markets – a food trend, that has only increased in popularity since 2014.
A street food market is a lab where new entrepreneurs and creative fireballs can cultivate their passion for food and craftsmanship and learn to stand on their own feet. It’s a room in the city where everyone feel the presence and pitch in to foster the community, and where new, foreign cultures are met and interacted with. It’s a place that exist with consideration for both the environment and human beings.
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Hours of Work
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Completed Projects