SEASIDE IS LOOKING FOR AN
ASSISTANT RESTAURANT MANAGER
Is excellent service and hospitality ingrained in your DNA? Are you the kind of leader your colleagues look up to and enjoy following?
As the Assistant Restaurant Manager at Seaside, you will lead by example with your hospitality. You will have a complete overview and responsibility for the guest's overall experience and daily operations. You will also oversee other leaders whom you are going to motivate, inspire, and guide. At the same time, your colleagues should look up to you in the daily operations, as you create a sense of joy and a desire to excel. The Restaurant Manager should be able to rely on you for administrative tasks and brainstorming.
This position requires a minimum of 1 year of experience in personnel management within the restaurant industry.
RESPONSIBILITIES
- financial responsibility for the restaurant alongside the rest of the management team
- develop and innovate concepts for Seaside
- time management and scheduling
- interaction with both guests and staff.
- responsibility for enhancing the guest experience and hospitality
- handling feedback from guests
- motivating, guiding, and training staff
- having a comprehensive overview of the day's proceeding
ABOUT YOU
- can inspire, develop, and motivate floor managers and team leaders
- excel at collaborating with chefs, colleagues, employees, and management
- can work evenings and weekends
- have experience in personnel management
- are skilled at juggling multiple responsibilities
- have a keen sense of excellent service and attention to detail
- thrive in a high-paced work environment
- speak and understand the Nordic languages as well as English
- are persuasive, great at relationship-building, and always smiling
FLEXIBLE CREATIVE OUTGOING SMILING PASSIONATE TEAM PLAYER
If you see yourself fitting this description and are attracted to a position at Seaside, please send us your application.
IS SEASIDE YOUR
NEXT WORKPLACE?
We are looking for team members who appreciate our informal luxury atmosphere and can envision themselves serving ice-cold rosé on our large sunny terrace. We are a young team that believes in the joy and strength of community and positive vibes. You'll become part of a close team, where everyone shares a passion for food, wine, and service. Nestled in the heart of Copenhagen, our workplace boasts the most prime location, surrounded by historic and maritime charm – with over 600 seating options, including 300 on a spacious outdoor terrace.
POSITIVE
ENERGY
DEDICATION
TEAM PLAYER
COLLABORATION
DID YOU KNOW THAT SEASIDE
IS PART OF SOMETHING BIGGER?
The man behind Seaside Toldboden is Jesper Julian Møller. Seaside opened as a new concept in spring 2021 as part of the Street Food District, a rapidly growing corporation that includes Broens Gadekøkken, Seaside Toldboden, Reffen, Werkstatt, and Storms Pakhus. Street Food District is Denmark's largest provider of street food markets, with a total of 300 employees in the high season and up to 600 vendors and subcontractors.
Joining our team means being a part of a larger entity. This not only opens up excellent prospects for internal job transitions but also ensures continuous enhancement of your skills and career development.
DID YOU KNOW THIS
ABOUT SEASIDE?
Seaside is designed as a tribute to the proud Danish merchant fleet and the stories of the surrounding area. We've drawn inspiration from this in terms of form, colors, and decor. Philip de Lange's Mast Crane, standing tall on Nyholm, adorns our space as lamps. The Royal Yacht Dannebrog can be spotted in the details of our main bar, and the Citadel serves as a beautiful, green backyard outlined by the legs of our tables. Perhaps you'll notice these details the next time you drop by.
