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SEASIDE IS LOOKING FOR A BAR MANAGER

As the Bar Manager at Seaside, your primary task is to ensure that guests always receive the best service at the bar, served with a smile. You have the overall responsibility for the bar's operations and ensuring a memorable experience for the guests. You lead the way in creating fun moments for both guests and colleagues. The position requires prior experience in personnel management within the hotel and restaurant industry.

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RESPONSIBILITIES

  • Daily bar operations, handling guests and orders
  • Time management and shift scheduling
  • Communication with both guests and staff
  • Responsibility for enhancing the guest experience
  • Handling feedback from guests
  • Motivating, guiding, and training staff
  • Leading and overseeing the events of the day and evening
  • Professional serving of food and beverages
  • Providing guidance to guests on the concept and various drinks

ABOUT YOU

  • Minimum age of 20
  • Experience in personnel management
  • Available to work evenings and weekends as needed
  • Skilled in collaboration and managing multiple responsibilities
  • Has a keen sense of service and attention to detail
  • Thrives in a high-paced work environment
  • Speaks and understands the Nordic languages as well as English
  • Sales-oriented, sociable and smiling

FLEXIBLE CREATIVE OUTGOING SMILING PASSIONATE TEAM PLAYER

If you see yourself fitting this description and are attracted to a position at Seaside, please send us your application.

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IS SEASIDE YOUR
NEXT WORKPLACE?

We are looking for team members who appreciate our informal luxury atmosphere and can envision themselves serving ice-cold rosé on our large sunny terrace. We are a young team that believes in the joy and strength of community and positive vibes. You'll become part of a close team, where everyone shares a passion for food, wine, and service. Nestled in the heart of Copenhagen, our workplace boasts the most prime location, surrounded by historic and maritime charm – with over 600 seating options, including 300 on a spacious outdoor terrace.

POSITIV
ENERGI
DEDIKATION
TEAMPLAYER
ARBEJDSGLÆDE
SAMARBEJDE

DID YOU KNOW THAT SEASIDE IS
PART OF SOMETHING BIGGER?

The man behind Seaside Toldboden is Jesper Julian Møller. Seaside opened as a new concept in spring 2021 as part of the Street Food District, a rapidly growing corporation that includes Broens Gadekøkken, Seaside Toldboden, Reffen, Werkstatt, and Storms Pakhus. Street Food District is Denmark's largest provider of street food markets, with a total of 300 employees in the high season and up to 600 vendors and subcontractors.
Joining our team means being a part of a larger entity. This not only opens up excellent prospects for internal job transitions but also ensures continuous enhancement of your skills and career development.

DID YOU KNOW THIS
ABOUT SEASIDE?

Seaside is designed as a tribute to the proud Danish merchant fleet and the stories of the surrounding area. We've drawn inspiration from this in terms of form, colors, and decor. Philip de Lange's Mast Crane, standing tall on Nyholm, adorns our space as lamps. The Royal Yacht Dannebrog can be spotted in the details of our main bar, and the Citadel serves as a beautiful, green backyard outlined by the legs of our tables. Perhaps you'll notice these details the next time you drop by.

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