SEASIDE IS LOOKING FOR A FLOOR MANAGER
Is excellent service and hospitality a part of your DNA? Do you enjoy making both big and small days run smoothly and delivering impressive results in both employee well-being and profit margins?
As a floor manager at Seaside, you need to lead by example with your hospitality. You will have complete oversight and responsibility for the guest's overall experience and daily operations. You should be passionate about creating the best working environment in Copenhagen, delivering exceptional guest experiences, and maintaining healthy financial performance.
It is a requirement that you have experience managing staff within hotel and/or restaurant operations or a minimum of 2 years' experience as a full-time waiter.
RESPONSIBILITIES
- time management and shift planning
- guests and staff contact
- enhancing guest experience and hospitality
- handling customer feedback
- motivate, guide and train staff
- having a comprehensive overview of the day's proceeding
ABOUT YOU
- can work evenings and weekends and enjoy working in fast fast-paced, dynamic environment
- have experience in personnel management
- excel at teamwork and handling multiple tasks simultaneously
- have a strong sense of service and attention to detail
- thrive in a fast-paced work environment and adapt well to changes
- speak and understand the Nordic languages as well as English
- are persuasive, good at building connections, and always smiling
FLEXIBLE CREATIVE OUTGOING SMILING PASSIONATE TEAM PLAYER
If you see yourself fitting this description and are attracted to a position at Seaside, please send us your application.
IS SEASIDE YOUR
NEXT WORKPLACE?
We are looking for team members who appreciate our informal luxury atmosphere and can envision themselves serving ice-cold rosé on our large sunny terrace. We are a young team that believes in the joy and strength of community and positive vibes. You'll become part of a close team, where everyone shares a passion for food, wine, and service. Nestled in the heart of Copenhagen, our workplace boasts the most prime location, surrounded by historic and maritime charm – with over 600 seating options, including 300 on a spacious outdoor terrace.
POSITIVE
ENERGY
DEDICATION
TEAM PLAYER
COLLABORATION
DID YOU KNOW THAT SEASIDE
IS PART OF SOMETHING BIGGER?
The man behind Seaside Toldboden is Jesper Julian Møller. Seaside opened as a new concept in spring 2021 as part of the Street Food District, a rapidly growing corporation that includes Broens Gadekøkken, Seaside Toldboden, Reffen, Werkstatt, and Storms Pakhus. Street Food District is Denmark's largest provider of street food markets, with a total of 300 employees in the high season and up to 600 vendors and subcontractors.
Joining our team means being a part of a larger entity. This not only opens up excellent prospects for internal job transitions but also ensures continuous enhancement of your skills and career development.
DID YOU KNOW THIS
ABOUT SEASIDE?
Seaside is designed as a tribute to the proud Danish merchant fleet and the stories of the surrounding area. We've drawn inspiration from this in terms of form, colors, and decor. Philip de Lange's Mast Crane, standing tall on Nyholm, adorns our space as lamps. The Royal Yacht Dannebrog can be spotted in the details of our main bar, and the Citadel serves as a beautiful, green backyard outlined by the legs of our tables. Perhaps you'll notice these details the next time you drop by.
